![]() ![]() The best part - Julia is giving away a copy of The Ultimate One-Pan Oven Cookbookto one of my readers, so be sure to leave a comment and maybe you’ll be the winner! Giveaway is only open to U.S. Combine the soy sauce and in maple syrup in a small measuring cup and pour. From Mango Chili French Toast to Spatchcock Chicken with Lemons and Oranges and Easy Weeknight Vegetarian Lasagna, plus a host of soups, salads, sandwiches, sides and desserts, Julia’s new cookbook is loaded with mouthwatering recipes that can all be made in one pan - and in your oven. Place the salmon in a glass baking dish and sprinkle with garlic, ginger and pepper. Her book is filled with simple, inventive recipes, designed to let your oven do most of the work. Lay salmon fillets in the pan, skin side down. Line a 9 x 13 baking dish with aluminum foil. Julia shares her recipes on the blog, Imagelicious, a cooking website that is constantly inspiring me with new flavors and preparations, so when she offered me a sneak peak of her newly published tome, I jumped at the chance to see it. Mix cup maple syrup, 3 tablespoon coconut sugar (brown sugar), 3 tablespoon soy sauce, 1 tablespoon lime juice, 2 teaspoon minced garlic, teaspoon paprika, and teaspoon pepper in a bowl. With only 6 ingredients, this maple glazed salmon is one of my favorite ways to prepare salmon on a busy weeknight. ![]() Real maple syrup (not the artificial kind) and fresh lime. My friend, blogger and author, Julia Konovalova, has published a cookbook that will make you a dinner hero (or breakfast or lunch hero) every day of the week. There are two key ingredients that take the flavors from good to great. (You can also zest in the lime before you juice it if youd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Line a 9 x 13 baking dish with aluminum foil. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl add the salmon and turn to coat. 2 In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. Mix ½ cup maple syrup, 3 tablespoon coconut sugar (brown sugar), 3 tablespoon soy sauce, 1 tablespoon lime juice, 2 teaspoon minced garlic, ¼ teaspoon paprika, and teaspoon pepper in a bowl. Since the kids are back to school and we’re all looking to simplify our evening dinner routines, this Asian glazed salmon and the cookbook from where I sourced the recipe, are worth their weight in gold on a busy Tuesday night. Carefully flip to the other side and cook for another 2 minutes.
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